With something to suit every taste, and all at very affordable prices, you can look forward to a mouth watering selection of world food at this year’s Overland Event.

Polentista will be joining us with polenta like you never imagined! Carla and Matteo are Italian, saw their grandmothers cooking polenta and wanted to bring it to the UK. It’s totally gluten free, healthy and low fat (well, depending on the topping…)

They’ll be offering a choice of traditional or crispy fried polenta chips with fresh and tasty fillings such as:

• Pork meatballs in tomato sauce Bolognese ragù
• Mixed fresh vegetables (vegan)
• Gorgonzola cheese fondue (vegetarian)

Plus an option of meat or vegetarian lasagne, made with polenta.

Mission Burrito’s love affair with Mexican food started over a decade ago when Jan and Sharon lived in San Francisco. Unable to fuel their addiction back in the UK they quit their day jobs and set up Mission Burrito, making burritos with fresh ingredients, from scratch every day. Their menu at the event will include Vegan options!


The Wandering Kitchen have all your burger desires covered. You’ll be able to take your pick from:

– Wild Boar burger with caramelised red onion chutney & stilton cheese
– Venison burger with caramelised red onion chutney, rocket & stilton or cheddar
– Halloumi with caramelised red onion chutney, sundried tomatoes, rocket & roasted red peppers (v).

They have gluten-free versions of the venison and halloumi burger too!


We’re delighted to have the lovely Rey and Jenny of SimplyFoods2Go joining us for the third time, bringing Filipino treats galore! Whether you’re after an empanada, some dumplings, a portion of stir-fried noodles, or maybe a spring roll or two, they’ve got you covered. They will also have their delicious paella on the menu as a special treat. Vegetarian options will be available and prices start at just 50p!